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Deep Fry Bean Curd (豆干)

This is another really a simple dish.

 

Ingredients

  1. 4 block (10 cm x 10 cm x 3cm) of bean curd (豆干), there are different hardness available in the market, get those that you like.
  2. 1 teaspoon salt
  3. Cooking oil for deep frying or pan fry

 

Method

  1. Rub the salt (about ¼ teaspoon per block) on the bean curd, and leave it aside for 10 mins (allow the saltiness to season into the curd)
  2. Deep fry or pan fry till golden brown.
  3. Cut it up and serve with chilli sauce or tomato ketchup.

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