Pan Fry Salted Prawn
July 8th, 2008 by WeryNice Editor - Register for printable Version
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(0 votes, average: 0 out of 5)Ingredients
- 10 big prawns (important for the prawn to be fresh)
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 table spoon brandy or Chinese rice wine or hua tiao (花雕) (optional)
- cooking oil for pan fry.
Method
- Wash the prawns, do not de-shell, but you may cut away some of the legs and feelers.
- You may also cut the top and bottom using a scissors to remove the intestines.
- Season the prawn with salt, sugar and wine, set for 30 mins.
- Heat up the frying pan, add in cooking oil and pan fry the prawn till red cook.
- Serve hot.
This entry was posted on Tuesday, July 8th, 2008 at 6:12 pm and is filed under Recipes, Seafood, prawn. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.
