Hairy gourd soup (毛瓜煲汤)

Hairy gourd soup (毛瓜煲汤)

Ingredients 200 grams pork soup bone or pork ribs 1 hairy gourd 2 litre water 8 dried red dates 5 dried oyster (蚝豉, 蚝干) 1 teaspoon salt Method Using a knife, do a scraping...

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Cottage Pie or Shepherd’s Pie

Cottage Pie or Shepherd’s Pie

The traditional cottage pie or shepherd’s pie is a meat pie with mashed potatoes as the crust, as potato is a cheaper food then. This recipe is not truly the traditional cottage pie, for...

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Assam Squid (Sotong)

Assam Squid (Sotong)

Assam or tamarind is commonly used in Malay cooking to give the curry or gravy a sour taste.  In this recipe, we are using lemon to do the trick, and lemon has its own...

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Long Cabbage (Wong Bok) Soup

Long Cabbage (Wong Bok) Soup

Another simple and tasty soup for a simple meal. Ingredients (Serve 3-4) A handful of anchovies (Ikan billis), about 30 5-6 leaves of Wong Bok cabbage 150-200 grams minced pork 2 tablespoon light soya...

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