Simple Vegetable (chye sim or bok choy) Soup (菜心/小白菜汤)

Ingredients 2-3 bunches of vegetables (chye sim or bok choy) 3 small red onion 1 tablespoon dried ikan billis (dried anchovy) 200g minced pork 2 eggs 1 litre water 1 teaspoon salt 4 tablespoon cooking oil Method Peel the onion … Continue reading →

Ikan Bilis (Anchovy) Fry Rice

Ingredients (serve 2) 4 tablespoon dried Ikan Bilis (anchovy) 2 bowl cooked rice 2 egg 3-4 shallots ½ cm section of ginger 5 tablespoon cooking oil ¼ cup water 3 tablespoon light soya sauce Dash of pepper 1 tablespoon chopped … Continue reading →

Chinese Spinach in Stock (上汤苋菜)

Spinach in Stock

Ingredients 300 grams Chinese spinach (苋菜) (yin choi) 5-10 clove of garlic 1 teaspoon anchovy powder, or 1 anchovy stock cube, or handful of anchovy 2 Century eggs (optional) 1 bowl water salt 4 tablespoon cooking oil 1 tablespoon fried … Continue reading →

Crispy Ikan Billis (Anchovy 江鱼仔) and Caramel Soya Sauce

This is another dish that goes well with plain porridge as a very simple meal.  You can keep them in air tight containers for about up to 2 weeks. Very convenient. Most people cook ikan billis with sambal chilli, or … Continue reading →