Pasta with Mushroom Cream Sauce (Pasta Al Funghi – Vegetarian)

This is an improved version of the same recipe posted earlier. Ingredients (Serve 1) 5 dry shitake mushroom 3 clove of garlic 250 ml full cream milk (or whipping cream milk for fuller texture) 2 slice of cheese 2 tablespoon … Continue reading →

Grill Wagyu (和牛) Beef Steak with Garlic

Wagyu beef is one of the most tender beef you can get for steak.  It is being interlaced finely with fats or marbling.  It is supposedly from Japan, but you can get Wagyu beef from Australia as well. See http://en.wikipedia.org/wiki/Wagyu. … Continue reading →

Grill French Lamb Cutlet with Thyme

grill french lamb cuttlet

This will be a good main for your Christmas dinner.  French lamb cutlet are actually lamb chops, cut out from the rack or the ribs.  The signature look is that it has a bone sticking out.   Ingredients 1 tablespoon … Continue reading →

Beef Steak with Oyster Sauce Gravy

The gravy used in this recipe is quite special.  It is a little more Asian, unlike the usual black pepper, or mushroom gravy, it is made with oyster sauce.  Its nice. You can serve with fries, bake potato, mashed potatoes, … Continue reading →

Spaghetti Olio Aglio

Aglio is simply garlic, and Olio means olive oil, so this is simply tossing garlic and oil with spaghetti, but I have added some more ingredients to make it taste better. Ingredients (serve 2) ¼ packet spaghetti 5 garlic 4 … Continue reading →