Potato Carrot Soup

Potato carrot soup

  Ingredients 2 potato 1-2 carrot 1 big yellow onion 1 tomato 200 grams pork ribs 1 1/2 liters water Salt to taste dash of ground white pepper Spring onion (optional) Method Peel the potato, and cut into chucks of … Continue reading →

Corn and Carrot Soup

Here is another slow cook soup (煲汤) recipe. Ingredients 2 fresh corn on cob 2 carrots 5 dried red dates 200 grams pork ribs 2 dried scallop (干贝) 4 dried oyster (蚝豉, 蚝干) 1 tablespoon wolf berry (枸杞子) optional 2 … Continue reading →

Braised Minced Pork with Preserved Vegetables (冬菜) and Diced Carrot

braised minced pork with carrot

This is same as the earlier post last year, but now with carrot added.  Tried this and find that the carrot added a twist to the taste and bite.   The modified recipe is in this post. Ingredients 250 grams minced … Continue reading →

Simple Mixed Broccoli Cauliflower and Carrot

This a very simple dish, when you want to get something out easily without messing out your kitchen.  This can be use as side dish for your western steak main course. Ingredients (adjust the amount to your liking) ½  broccoli … Continue reading →

Fry Cabbage with Dried Shrimps (虾米)

cabbage with dried shrimps

Suitable for vegetarian by not including the dried shrimps. Ingredients ½ cabbage, (or 1 Beijing cabbage) 1 carrot Handful of dried shrimps (about 10-20) 2 clove garlic 2 tablespoon Cooking oil ½ teaspoon sugar ½ teaspoon salt 1 tablespoon soya … Continue reading →