White boiled chicken or “white chop” chicken (白斩鸡)

  In Singapore you can find many “chicken rice” stalls, and usually there is a choice of “white” chicken or “roast” chicken.  This recipe is for the white boil chicken, which is prepare by poaching the chicken in hot water.  … Continue reading →

Fry Cucumber with Dried Shrimp (虾米)

Ingredients 1 cucumber 1 tablespoon dried shrimp (虾米) 1/4 teaspoon sugar ½ teaspoon salt 1 teaspoon light soya sauce ½ cup water 2 tablespoon cooking oil Method Wash the dried shrimp and soak it in half cup of water for … Continue reading →

Chinese Gado Gado

This is similar to the Malay version of Gado Gado or Tauhu Goreng. We need the same recipe to make deep fry bean curd (but half the portion will do) and I will repeat them here. Ingredients 2 block (10cm … Continue reading →