Fry Hairy Gourd with Bean Vermicelli (Cellophane Noodles, 冬粉)

Ingredients 1 hairy gourd ¼ teaspoon salt ½ tablespoon soya sauce ½ teaspoon sugar 1 garlic 1 small bunch bean vermicelli 2 tablespoon cooking oil 1/2 cup water 1 tablespoon scoop of dried shrimp or dried silver fish. Method Remove … Continue reading →

Dried Oyster Mushroom Mee Sua (rice noodles)

My mom used to make this for me on my birthday. Rice noodles (mee sua) being very long has an auspicious meaning of long life, hence eaten on birthdays.  This is one of my favourite, taste of mom’s cooked food!  Ingredients … Continue reading →

Fry Cucumber with Dried Shrimp (虾米)

Ingredients 1 cucumber 1 tablespoon dried shrimp (虾米) 1/4 teaspoon sugar ½ teaspoon salt 1 teaspoon light soya sauce ½ cup water 2 tablespoon cooking oil Method Wash the dried shrimp and soak it in half cup of water for … Continue reading →

Fry Cabbage with Dried Shrimps (虾米)

cabbage with dried shrimps

Suitable for vegetarian by not including the dried shrimps. Ingredients ½ cabbage, (or 1 Beijing cabbage) 1 carrot Handful of dried shrimps (about 10-20) 2 clove garlic 2 tablespoon Cooking oil ½ teaspoon sugar ½ teaspoon salt 1 tablespoon soya … Continue reading →