Simple Fry Nian Gao / New Year Sticky Rice Cake (煎年糕)

Many Chinese buy some Nian Gao (年糕) during Chinese New Year Spring Festival.  It symbolises 步步高升, (things are improving in steps in the coming year).  Housewife who worship kitchen god may also belief that the kitchen god, being in kitchen … Continue reading →

Ikan Bilis (Anchovy) Fry Rice

Ingredients (serve 2) 4 tablespoon dried Ikan Bilis (anchovy) 2 bowl cooked rice 2 egg 3-4 shallots ½ cm section of ginger 5 tablespoon cooking oil ¼ cup water 3 tablespoon light soya sauce Dash of pepper 1 tablespoon chopped … Continue reading →

Bake Beans with Fried Egg

This is a very simple meal, especially useful when you are hungry and need to whip up something really quick. Ingredients 2 chicken eggs 1/2 can of bake beans couple of plain crackers (optional) 3 table spoon cooking oil Method … Continue reading →