Tagged: fish

Fish Slice Porridge (鱼片粥)

Fish Slice Porridge (鱼片粥)

Ingredients (serve 4) 2 cm section of ginger 1-2 stalk spring onion 400 grams Spanish Mackerel (马交) fish fillet (or Grouper,石斑) (or Snakehead,  Ikan Toman, 生鱼) 1 cup rice 6 bowls water salt fish bone...

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Crispy Ikan Kunning

Crispy Ikan Kunning

Occasionally you may get very small ikan kuning, up to 10 cm in length, from the market.  The meat is very thin and little meat to eat, but if fried till crispy, you can...

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Fry Fish with Soya Sauce

Fry Fish with Soya Sauce

The fry fish is the same as the basic fry fish, and we added soya sauce gravy to go with it.  Most fish is ok for this cooking, but I particularly like threadfin (午鱼)...

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Sweet and Sour Grouper Fish

Sweet and Sour Grouper Fish

This is good with fish chucks, fish fillets or whole grouper fish. Ingredients 600-800gms Fish ½ teaspoon Salt ½ teaspoon white ground pepper cooking oil for deep frying Corn flour enough to coat the...

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Fish and Salted Vegetable Soup (咸菜鱼汤)

Fish and Salted Vegetable Soup (咸菜鱼汤)

Ingredients 300 grams Fish belly, fish head, fish backbone (after fillet out the flesh), or just fish meat chunks. (Garoupa is good for this) 2 table spoon soya sauce 2 table spoon sesame oil...

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Steam Fish with Bean Paste

Steam Fish with Bean Paste

Fish that turn out to be not so fresh, simple steaming it usually turn out to be too fishy.  Either you can fry them, or try this.  This also works well on less premium...

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