Tagged: fry

Crispy Ikan Kunning

Crispy Ikan Kunning

Occasionally you may get very small ikan kuning, up to 10 cm in length, from the market.  The meat is very thin and little meat to eat, but if fried till crispy, you can...

Register for printable Version
Sign up to rate: 0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes, average: 0.00 out of 5)
Fry Fish with Soya Sauce

Fry Fish with Soya Sauce

The fry fish is the same as the basic fry fish, and we added soya sauce gravy to go with it.  Most fish is ok for this cooking, but I particularly like threadfin (午鱼)...

Register for printable Version
Sign up to rate: 1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 (1 votes, average: 5.00 out of 5)
Basic Fry Fish

Basic Fry Fish

Fish that turn out to be not so fresh, simple steaming it usually turn out to be too fishy.  Either you can steam them with bean paste, or try this.  This also works well...

Register for printable Version
Sign up to rate: 0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes, average: 0.00 out of 5)
Pan Fry Salted Prawn

Pan Fry Salted Prawn

Ingredients 10 big  prawns (important for the prawn to be fresh) 1 teaspoon salt 1 teaspoon sugar 1 table spoon brandy or Chinese rice wine or hua tiao (花雕) (optional) cooking oil for pan...

Register for printable Version
Sign up to rate: 0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes, average: 0.00 out of 5)

Fry Luncheon meat deluxe

Ingredients 1 can of luncheon meat 4 plain cream cracker (酥达饼) (eg Kong Guan, Julie, Hup Seng brand)  or some bread crump. 1 egg. 1-2 cup cooking oil for deep frying. Method slice the...

Register for printable Version
Sign up to rate: 0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes, average: 0.00 out of 5)

Simple Pan Fry Luncheon Meat

  This goes well with plain porridge Ingredients 1 can of luncheon meat Method slice the luncheon meat into thin slices (2mm) Heat up a pan (prefer non-stick).  There is no need for oil...

Register for printable Version
Sign up to rate: 0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes, average: 0.00 out of 5)
Long Bean Omelette

Long Bean Omelette

 Ingredients 5 stand of long beans 3 or 4 eggs 3 table spoon cooking oil 1/3 teaspoon salt Method Wash and cut the long beans cross section into thin slices. Beat the eggs in...

Register for printable Version
Sign up to rate: 0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes, average: 0.00 out of 5)
RSS
Follow by Email