Nonya Dumpling (娘惹粽子)

nonya dumpling

Making dumpling is never simple, but I will try to explain as clearly and as simple as it could so that anyone could try and successfully make their own dumpling at home. Ingredients (1 kg portion make about 15 dumpling … Continue reading →

Pork Dumpling (咸肉粽子)

salted pork dumpling

Making dumpling is never simple, but I will try to explain as clearly and as simple as it could so that anyone could try and successfully make their own dumpling at home. Ingredients (1 kg portion make about 15 dumpling … Continue reading →

Pork Bean Paste and Potato (马铃薯面豉猪肉)

This is a variant of the earlier post with bitter gourd, but this is less presentable dish as the color is brownish all over, but tasty enough for a day to day meal with porridge or steam rice, and especially … Continue reading →

Pork Bean Paste and Bitter Gourd (苦瓜面豉猪肉)

Ingredients 1 bitter gourd 200g minced pork or slice pork 4 Garlic 1-2 tablespoon bean paste 1 tablespoon sugar 1 tablespoon light soya sauce 1 teaspoon corn flour 2 table spoon cooking oil 1 cup water Method Remove skin of … Continue reading →

Pasta with Mushroom Cream Sauce (Pasta Al Funghi – Vegetarian)

This is an improved version of the same recipe posted earlier. Ingredients (Serve 1) 5 dry shitake mushroom 3 clove of garlic 250 ml full cream milk (or whipping cream milk for fuller texture) 2 slice of cheese 2 tablespoon … Continue reading →