Simple Vegetable (chye sim or bok choy) Soup (菜心/小白菜汤)

Ingredients 2-3 bunches of vegetables (chye sim or bok choy) 3 small red onion 1 tablespoon dried ikan billis (dried anchovy) 200g minced pork 2 eggs 1 litre water 1 teaspoon salt 4 tablespoon cooking oil Method Peel the onion … Continue reading →

Long Cabbage (Wong Bok) Soup

Another simple and tasty soup for a simple meal. Ingredients (Serve 3-4) A handful of anchovies (Ikan billis), about 30 5-6 leaves of Wong Bok cabbage 150-200 grams minced pork 2 tablespoon light soya sauce 1 tablespoon sesame oil ½ … Continue reading →

Braised Bean Curd with Minced Pork or Chicken (红烧豆腐)

This can be made vegetarian by replacing meat with mushrooms, and using vegetarian oyster sauce or mushroom sauce. Ingredients 1 block soft bean curd 150g-200g minced pork or chicken 2 clove of garlic ½ tablespoon dark soya (optional) 1 ½ … Continue reading →

Braised Minced Pork with Preserved Vegetables (冬菜) and Diced Carrot

braised minced pork with carrot

This is same as the earlier post last year, but now with carrot added.  Tried this and find that the carrot added a twist to the taste and bite.   The modified recipe is in this post. Ingredients 250 grams minced … Continue reading →

Gold Nuggets (Fried Wonton 金元宝)

This is an auspicious dish for Chinese New Year! Lots of gold! Sauce Ingredients 4 tablespoon of tomato ketchup 2 tablespoon of plum sauce 2 tablespoon of sugar 1 tablespoon of soya sauce 1/4 teaspoon of salt 1 teaspoon corn … Continue reading →