If you are tired of having starchy thick soup, try this. Thicken the soup with mashed potatoes. Remove skin of a potato and steam till cook and soft. Mashed it and set aside. When...
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Making dumpling is never simple, but I will try to explain as clearly and as simple as it could so that anyone could try and successfully make their own dumpling at home. Ingredients (1...
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This is a simple and yet healthy and nutritious dish, with goodness of bean curd and egg, and healthy and simplicity of steaming. This dish can also be called 老少平安, but the original version...
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This is an improved version of the same recipe posted earlier. Ingredients (Serve 1) 5 dry shitake mushroom 3 clove of garlic 250 ml full cream milk (or whipping cream milk for fuller texture)...
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This makes a simple meal of rice with ingredient, without having to cook dishes separately. Its all-in-one rice pot and its ready to eat. Ingredients (Serve 2) 1 cup white rice 1 tablespoon dry...
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This can be made vegetarian by replacing meat with mushrooms, and using vegetarian oyster sauce or mushroom sauce. Ingredients 1 block soft bean curd 150g-200g minced pork or chicken 2 clove of garlic ½...
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In this recipe, Yee Fu noodle can be purchased from supermarkets. They come in dry form, and they are actually deep fried noodle. Use those that are slim (1-2mm) and slightly flat. The other...
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I have introduced a Miso soup recipe in earlier post. Miso soup is a simple and tasty soup to make. Miso was also said to have health benefits, but I will not swear by...
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