Tagged: Omelette

Celery Omelette

Kids usually don’t like celery.  Main reason is the rough fibres and the taste. This recipe is a good way to trick you child to eat. Ingredients 2 stalks of celery 4 eggs ½...

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French Beans Omelette

French Beans Omelette

Ingredients Hand full of French beans (about 30 strands or about 250 grams) 4 eggs 1/3 teaspoon salt 4 table spoon cooking oil Method Wash the French beans, and pluck out both tips.  Do...

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Preserved Turnip Omelette

Preserved Turnip Omelette

Ingredients 2 chinese table spoon of chopped preserved turnip 3 or 4 eggs 3 table spoon cooking oil Method if the preserved turnip is in chunks, chop it into small pieces (1mm) Beat the...

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Long Bean Omelette

Long Bean Omelette

 Ingredients 5 stand of long beans 3 or 4 eggs 3 table spoon cooking oil 1/3 teaspoon salt Method Wash and cut the long beans cross section into thin slices. Beat the eggs in...

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Onion Omelette

Onion Omelette

Ingredients 1 big onion (white or red) 3 or 4 eggs 3 table spoon cooking oil 1/3 teaspoon salt Method Peel and slice the onion. beat the eggs in a bowl. Heat up frying...

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