Pork Bean Paste and Potato (马铃薯面豉猪肉)

This is a variant of the earlier post with bitter gourd, but this is less presentable dish as the color is brownish all over, but tasty enough for a day to day meal with porridge or steam rice, and especially … Continue reading →

Cottage Pie or Shepherd’s Pie

The traditional cottage pie or shepherd’s pie is a meat pie with mashed potatoes as the crust, as potato is a cheaper food then. This recipe is not truly the traditional cottage pie, for simplicity, I do not bake it, … Continue reading →

Whipped Potatoes / Mashed Potatoes

Potato masher

Some may wonder why their whipped potatoes don’t taste as good as those served in restaurants.  The secret is simply butter and milk. Ingredients (Serve 2) 4 potatoes 1 table spoon salted butter ¼ – ½ cup milk Method Peel … Continue reading →

Potato Carrot Soup

Potato carrot soup

  Ingredients 2 potato 1-2 carrot 1 big yellow onion 1 tomato 200 grams pork ribs 1 1/2 liters water Salt to taste dash of ground white pepper Spring onion (optional) Method Peel the potato, and cut into chucks of … Continue reading →