How to Wrap Rice Dumpling (肉粽,粽子,bak chang)

rice dumpling

Rice dumpling is a Chinese festive food for 端午节, duan wu jie, which occurs on the 5th day of the 5th month in the lunar calendar.  The story goes where a loyal poet屈原 committed suicide by drowning himself in the … Continue reading →

Long Bean / French Beans Rice

This makes a simple meal of rice with ingredient, without having to cook dishes separately.  Its all-in-one rice pot and its ready to eat. Ingredients (Serve 2) 1 cup white rice  1 tablespoon dry shrimp (虾米) 1 tablespoon silver fish … Continue reading →

Ikan Bilis (Anchovy) Fry Rice

Ingredients (serve 2) 4 tablespoon dried Ikan Bilis (anchovy) 2 bowl cooked rice 2 egg 3-4 shallots ½ cm section of ginger 5 tablespoon cooking oil ¼ cup water 3 tablespoon light soya sauce Dash of pepper 1 tablespoon chopped … Continue reading →

Braised Rice (Mun Fan 闷饭)

Ingredients (Serve 2) 1 cup raw rice or 2 bowls cooked rice   2 bowls water (1 more if using raw rice) 10 Button Mushrooms, cut into 4s handful of Mixed Vegetables, (if frozen use, thaw before hand) 1/2 table spoon Oil … Continue reading →