When boiling soup or making stock from bones, this step will help to have a clearer soup (less cloudy due to blood from the bones). Put the pork bone or pork ribs in a...
(0 votes, average: 0.00 out of 5)
This is quite a simple meal, especially good as a toddlers’ or children’s meal. Ingredients (serve 2) 4 stalks of celery 2 carrots 1 big yellow onion 2 potatoes 1 chicken breast meat 1...
(1 votes, average: 3.00 out of 5)
Ingredients 300 grams Fish belly, fish head, fish backbone (after fillet out the flesh), or just fish meat chunks. (Garoupa is good for this) 2 table spoon soya sauce 2 table spoon sesame oil...
(1 votes, average: 5.00 out of 5)
This is a very simple soup to make, and can go well with rice. You may add more ingredients into it like fish ball, meat ball, bean curd etc. Ingredients (Serve 2) 100 grams...
(0 votes, average: 0.00 out of 5)
Ingredients 10 chicken feet 10 red dates 300 grams raw peanuts 5-10 clove of garlic 5 dried shitake mushroom, or handfull of dried mushroom stem.(optional) 2 litres water Salt to taste Method Wash the...
(1 votes, average: 5.00 out of 5)
Ingredients: 1/4 Winter Melon 2 pcs Pork Spare Ribs 4 bowls water Handful of Red Dates (5-10) Preserved Salted Radish (Tai Tau Choy)(大头菜) Salt to taste Method: Wash all ingredients Cut the winter melon...
(2 votes, average: 5.00 out of 5)
Some recipe required to have small amount of stock. You could either use stock cubes or canned stock available in supermarket or you can try to make your own. You could make a big...
(2 votes, average: 5.00 out of 5)
Ingredients 200 grams lean pork 1 hairy gourd 1 litre Stock, or water with stock cubes Dash of ground white pepper 1 stock of spring onion. 1 teaspoon salt Method Using a knife, do...
(1 votes, average: 3.00 out of 5)
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