Assam or tamarind is commonly used in Malay cooking to give the curry or gravy a sour taste. In this recipe, we are using lemon to do the trick, and lemon has its own...
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This was posted on request by one of WeryNice readers (name withheld), thanks for your email. This is a very common hawker food in Singapore and you can find this in most hawker centers. ...
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Olio Aglio means stir fry with garlic and olive oil. I personally like it as it is not creamy as in cream sauce (although I like cream sauce too) or strong tasting as in...
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Wat Dan simply means smooth egg (滑蛋). This is done by pouring egg into the gravy in the last cooking step and turning off the flame immediately before the egg is fully cook, hence...
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This is one of the easiest Singapore hawker food to be cook at home. The fragrant comes mainly from garlic and soya sauce. It became famous with cockles with its unique taste. You may...
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