Fry Singapore Hokkien Prawn Mee (炒福建虾面)

This was posted on request by one of WeryNice readers (name withheld), thanks for your email.  This is a very common hawker food in Singapore and you can find this in most hawker centers.  Don’t know when it started, but … Continue reading →

Seafood Mushroom Spaghetti Olio Aglio

steak and seafood mushroom spaghetti

Olio Aglio means stir fry with garlic and olive oil. I personally like it as it is not creamy as in cream sauce (although I like cream sauce too) or strong tasting as in tomato based sauce.  I just had … Continue reading →

Wat Dan Hor Fun (滑蛋河粉) Gravy

Wat Dan simply means smooth egg (滑蛋).  This is done by pouring egg into the gravy in the last cooking step and turning off the flame immediately before the egg is fully cook, hence remain as soft cook.  This goes … Continue reading →

Singapore Fry Kuay Teow (炒果条)

This is one of the easiest Singapore hawker food to be cook at home. The fragrant comes mainly from garlic and soya sauce.  It became famous with cockles with its unique taste.  You may add that although the ingredient below … Continue reading →