Steam Salted Fish (梅香) with Pork Slices

Even the thoughts of this dish make me hungry.  Salted fish is very nice either by itself, or cooked with other ingredients, and also very nice in clay pot rice too! Yum! (However, don’t eat it too much for health … Continue reading →

Steam chicken with Dang Gui Tou (当归头)

Dang Gui (当归) is highly respected in Traditional Chinese Medicine (TCM).  It is commonly used to treat women’s problem, and it might be mistakenly that only women can eat it.  Be assured that men can take it too as it … Continue reading →

Steam Fish With Preserve Winter Vegetables (tung chai冬菜)

This is the same as basic steam fish, with preserve winter vegetables (冬菜) added.  This is good for premium fish mid cut like grouper or threadfin or snapper. Ingredients Fish ( 1 slice of mid cut 2 cm thick) 2 … Continue reading →

Steam Fish With Salted Vegetables (咸菜)

This is the same as basic steam fish, with salted vegetables added. This is good for premium fish like grouper, threadfin, pomfret (or commonly misspelled as promfet), where the meat is very tasty. Ingredients Fish ( 1 slice of mid … Continue reading →

Steam fish with Shitake Mushroom (花菇), Daylily (金针) and Red Dates (红枣)

This is the same as steam fish with shitake mushroom, with daylily and red dates added. This is good for premium fish like grouper, threadfin, pomfret (or commonly misspelled as promfet), where the meat is very tasty. Ingredients Fish ( … Continue reading →