Steam Fish With Preserve Winter Vegetables (tung chai冬菜)

This is the same as basic steam fish, with preserve winter vegetables (冬菜) added.  This is good for premium fish mid cut like grouper or threadfin or snapper. Ingredients Fish ( 1 slice of mid cut 2 cm thick) 2 … Continue reading →

Steam Fish With Salted Vegetables (咸菜)

This is the same as basic steam fish, with salted vegetables added. This is good for premium fish like grouper, threadfin, pomfret (or commonly misspelled as promfet), where the meat is very tasty. Ingredients Fish ( 1 slice of mid … Continue reading →