Ingredients 300 grams Chinese spinach (苋菜) (yin choi) 5-10 clove of garlic 1 teaspoon anchovy powder, or 1 anchovy stock cube, or handful of anchovy 2 Century eggs (optional) 1 bowl water salt 4...
(0 votes, average: 0.00 out of 5)
It is good to make this and keep in fridge, so that you can make anchovy (ikan billis) stock instantly. You can keep this for up to a year in an air tight container...
(1 votes, average: 5.00 out of 5)
Ingredients 1 big yellow onion 2 carrots 3-4 stalks of celery 2 litres of water Method Wash and cut the ingredients. Put into a pot with 2 litres of cold water. Bring to boil...
(2 votes, average: 4.50 out of 5)
Some recipe required to have small amount of stock. You could either use stock cubes or canned stock available in supermarket or you can try to make your own. You could make a big...
(2 votes, average: 5.00 out of 5)
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