I used to fry bee hoon as in stir frying in wok. It usually end up sticking to the wok, and also a little too oily. Found another way of doing it, that is...
(0 votes, average: 0.00 out of 5)
Ingredients 1 big yellow onion 2 carrots 3-4 stalks of celery 2 litres of water Method Wash and cut the ingredients. Put into a pot with 2 litres of cold water. Bring to boil...
(2 votes, average: 4.50 out of 5)
Ingredients Hand full of French beans (about 30 strands or about 250 grams) 4 eggs 1/3 teaspoon salt 4 table spoon cooking oil Method Wash the French beans, and pluck out both tips. Do...
(1 votes, average: 5.00 out of 5)
Ingredients 2 chinese table spoon of chopped preserved turnip 3 or 4 eggs 3 table spoon cooking oil Method if the preserved turnip is in chunks, chop it into small pieces (1mm) Beat the...
(0 votes, average: 0.00 out of 5)
Ingredients 5 stand of long beans 3 or 4 eggs 3 table spoon cooking oil 1/3 teaspoon salt Method Wash and cut the long beans cross section into thin slices. Beat the eggs in...
(0 votes, average: 0.00 out of 5)
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